Geral Developing super-tortillas to address malnutrition in Latin America RealRadioTvBrasil janeiro 11, 2026 Nature, Published online: 12 January 2026; doi:10.1038/d41586-026-00087-w Mexican food scientist Raquel Gómez-Pliego works to improve the nutritional value of foods through microbial fermentation. Tags: Geral Post navigation Previous Carreata de apoiadores de Bolsonaro reúne mais de 200 carros em BrasíliaNext Governo Trump envia mais agentes a Minnesota após protestos
